Ginger Sekanjabin Recipe

Looking for an easy Ginger Sekanjabin recipe? Learn how to make Ginger Sekanjabin using healthy ingredients.


Submitted by ldyfaire

Makes 10 servings



Refreshing ginger variation of an old Persian Drink. This recipe makes a ginger flavored syrup concentrate which, when stirred in with water, makes a spicy, refreshing drink. Recipe was reduced by half.

Recipe Ingredients for Ginger Sekanjabin

2 cups white sugar
1 1/2 cups water
1/2 cups apple cider vinegar
1/4 cups fresh minced ginger

Recipe Directions for Ginger Sekanjabin

  1. Boil sugar and water together in a saucepan over high heat for 2-3 minutes. Remove the pan from the heat and stir in vinegar and minced ginger.

  2. Allow mixture to cool to room tempature, then strain out the minced ginger with a fine sieve. Store at room tempature in a sterile container.

  3. To use, stir 1 part syrup with 4-5 parts cold water: serve cold with ice if desired.

Categories

Brunch, Middle Eastern

Nutrition Facts
Serving Size 89.7g
Amount Per Serving
Calories
165
Calories from Fat
1
% Daily Value*
Total Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
2mg
0%
Potassium
39mg
1%
Total Carbohydrates
41.6g
14%
Dietary Fiber
0.3g
1%
Sugars
40.1g
Protein
0.2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B
  Good points
  • No saturated fat
  • No cholesterol
  • Very low in sodium
  • High in manganese
  •   Bad points
  • Very high in sugar
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