Ginger Salad Dressing Recipe

Looking for an easy Ginger Salad Dressing recipe? Learn how to make Ginger Salad Dressing using healthy ingredients.


Submitted by danij323

Makes 14 servings



Japanese restaurant style Ginger Dressing

Recipe Ingredients for Ginger Salad Dressing

1/2 cup minced onion
1/2 cup peanut oil
1/3 cup rice wine vinegar
2 tablespoons water
2 tablespoons minced fresh ginger root
2 tablespoons minced celery
2 tablespoons ketchup
4 teaspoons soy sauce
2 teaspoons white sugar
2 teaspoons lemon juice
1/2 teaspoon minced garlic
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Recipe Directions for Ginger Salad Dressing

In a blender, combine the minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt and pepper . Blend on high speed for about 30 seconds or until all of the ingredients are well-pureed.
Categories

Japanese

Nutrition Facts
Serving Size 26.5g
Amount Per Serving
Calories
80
Calories from Fat
69
% Daily Value*
Total Fat
7.7g
12%
Saturated Fat
1.3g
6%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
192mg
8%
Potassium
26mg
1%
Total Carbohydrates
1.9g
1%
Dietary Fiber
0.1g
0%
Sugars
1.3g
Protein
0.2g
Vitamin A 1% Vitamin C 2%
Calcium 0% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D-
  Good points
  • No cholesterol
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