Ginger Nut Biscuits Recipe

Looking for an easy Ginger nut biscuits recipe? Learn how to make Ginger nut biscuits using healthy ingredients.


Submitted by shell_c

Makes 36 servings



Ginger nut biscuits from the Woman's Weekly biscuits and slices book. 1 serve is 1 biscuit

Recipe Ingredients for Ginger nut biscuits

125 grams butter
2 cups plain flour
1 egg
1 cup caster sugar
1/4 tsp bicarbonate of soda
2 teaspoons grated ginger
1 teaspoon cinnamon
1 tablespoon golden syrup

Recipe Directions for Ginger nut biscuits

  1. Sift dry ingredients

  2. Rub in butter

  3. Work in combined golden syrup and beaten egg

  4. Roll teaspoonfuls into balls. Cook in moderate over 30 minutes.

Categories

Snacks, Bake

Nutrition Facts
Serving Size 17.9g
Amount Per Serving
Calories
76
Calories from Fat
27
% Daily Value*
Total Fat
3.0g
5%
Saturated Fat
1.8g
9%
Trans Fat
0.0g
Cholesterol
13mg
4%
Sodium
31mg
1%
Potassium
12mg
0%
Total Carbohydrates
11.4g
4%
Dietary Fiber
0.2g
1%
Sugars
5.7g
Protein
0.9g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Low in sodium
  •   Bad points
  • High in saturated fat
  • High in sugar
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