Ginger Molasses Bread Pudding with Blueberries Recipe

Looking for an easy Ginger Molasses Bread Pudding with Blueberries recipe? Learn how to make Ginger Molasses Bread Pudding with Blueberries using healthy ingredients.


Submitted by hans100

Makes 6 servings



The name says it all. I got it from the blog Broke-ass Gourmet.

Recipe Ingredients for Ginger Molasses Bread Pudding with Blueberries

125 grams french bread
1 1/2 cups 2% milk
2 eggs
1/8 cup ginger
1/3 cup sugar
1/8 cup molasses
1/2 cup blueberries
2 tbsp unsalted butter
1 tbsp powdered sugar

Recipe Directions for Ginger Molasses Bread Pudding with Blueberries

  1. Preheat oven to 400 degrees F. Grease an 8? pie plate with butter.

  2. In a medium bowl, whisk together milk, eggs, and molasses. Gently stir in sugar and ginger until well-incorporated. Add bread and allow to soak for 5-10 minutes, until most of the liquid has been absorbed.

  3. Use a spatula to scrape the bread mixture into the greased pie plate. Sprinkle with the blueberries and dot with butter. Bake for 20-22 minutes or until crisp on the outside and soft on the inside.

  4. Allow to cool for 5-10 minutes before dusting with powdered sugar and serving.

  5. Serves 6.

Categories

Dessert, Bake, Vegetarian

Nutrition Facts
Serving Size 134.4g
Amount Per Serving
Calories
227
Calories from Fat
63
% Daily Value*
Total Fat
7.0g
11%
Saturated Fat
3.8g
19%
Trans Fat
0.0g
Cholesterol
77mg
26%
Sodium
211mg
9%
Potassium
273mg
8%
Total Carbohydrates
35.3g
12%
Dietary Fiber
1.0g
4%
Sugars
21.2g
Protein
6.6g
Vitamin A 6% Vitamin C 2%
Calcium 11% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in manganese
  •   Bad points
  • High in cholesterol
  • Very high in sugar
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