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Ginger Lemon Cookies Recipe

Looking for an easy Ginger Lemon Cookies recipe? Learn how to make Ginger Lemon Cookies using healthy ingredients.


Submitted by canad_ian

Makes 36 servings



Ginger Lemon Cookies with the salt removed!

Recipe Ingredients for Ginger Lemon Cookies

1/4 pound unsalted butter
3/4 cup sugar, plus
2 tablespoons sugar, more for sprinkling
1 large egg
1 tablespoon grated lemon zest
1 1/3 cup all-purpose flour
1/2 teaspoon ground ginger
1/2 teaspoon baking soda
1/4 cup crystallized ginger, cut into 1/8-inch dice

Recipe Directions for Ginger Lemon Cookies

  1. Heat oven to 350F. Line two baking sheets with parchment; set aside. In an electric mixer fitted with the paddle attachment, mix butter and sugar on medium-high speed until light and fluffy, about 5 minutes. Scrape down sides of bowl twice. Add egg; mix on high speed to combine. Add zest; mix to combine.

  2. In a bowl, whisk together flour, ground ginger, baking soda, salt, and crystallized ginger; add to butter mixture. Mix on medium-low speed to combine, about 20 seconds.

  3. Using two spoons, drop about 2 teaspoons of batter on baking sheet; repeat, spacing them 2 inches apart. Bake for 7 minutes. Transfer to a wire rack to cool.

  4. This recipe from CDKitchen for Ginger Lemon Cookies serves/makes 3 dozen

Categories

Dessert

Nutrition Facts
Serving Size 15.2g
Amount Per Serving
Calories
61
Calories from Fat
24
% Daily Value*
Total Fat
2.7g
4%
Saturated Fat
1.7g
8%
Trans Fat
0.0g
Cholesterol
13mg
4%
Sodium
38mg
2%
Potassium
11mg
0%
Total Carbohydrates
8.6g
3%
Dietary Fiber
0.2g
1%
Sugars
4.9g
Protein
0.7g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
    Bad points
  • High in saturated fat
  • High in sugar
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