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Ginger-Hoisin Sauce For Shrimp Recipe

Looking for an easy Ginger-Hoisin Sauce for Shrimp recipe? Learn how to make Ginger-Hoisin Sauce for Shrimp using healthy ingredients.


Submitted by laura_spiller

Makes 4 servings



Sauce for pan seared or stir-fried shrimp.

Recipe Ingredients for Ginger-Hoisin Sauce for Shrimp

2 tablespoons hoisin sauce
1 tablespoon rice vinegar
1 1/2 teaspoons soy sauce
2 teaspoons grated fresh ginger
2 teaspoons water

Recipe Directions for Ginger-Hoisin Sauce for Shrimp

Stir together hoisin sauce, rice vinegar, soy sauce, ginger, water, and scallions in small bowl. Set aside.
Categories

Seafood, Main Dish, Asian, Stir Fry

Nutrition Facts
Serving Size 16.9g
Amount Per Serving
Calories
24
Calories from Fat
3
% Daily Value*
Total Fat
0.3g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
241mg
10%
Potassium
26mg
1%
Total Carbohydrates
4.3g
1%
Dietary Fiber
0.3g
1%
Sugars
2.2g
Protein
0.4g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
C+
  Good points
  • No saturated fat
  • Very low in cholesterol
  • Very high in manganese
  •   Bad points
  • Very high in sodium
  • Very high in sugar
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