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Ginger Fried Rice Recipe

Looking for an easy Ginger Fried Rice recipe? Learn how to make Ginger Fried Rice using healthy ingredients.


Submitted by johndashner

Makes 5 servings



mark bittman and jean georges recipe

Recipe Ingredients for Ginger Fried Rice

3 tbs olive oil
2 tablespoons minced garlic
2 tablespoons minced ginger
1 Salt
2 cups thinly sliced leeks, white and light green parts only, rinsed and dried
4 cups rice
4 large eggs
1 teaspoons sesame oil
2 teaspoons soy sauce

Recipe Directions for Ginger Fried Rice

  1. In a large skillet, heat 1/4 cup oil over medium heat. Add garlic and ginger and cook, stirring occasionally, until crisp and brown. With a slotted spoon, transfer to paper towels and salt lightly.

  2. Reduce heat under skillet to medium-low and add 2 tablespoons oil and leeks. Cook about 10 minutes, stirring occasionally, until very tender but not browned. Season lightly with salt.

  3. Raise heat to medium and add rice. Cook, stirring well, until heated through. Season to taste with salt.

  4. In a nonstick skillet, fry eggs in remaining oil, sunny-side-up, until edges are set but yolk is still runny.

  5. Divide rice among four dishes. Top each with an egg and drizzle with 1/2 teaspoon sesame oil and 1 teaspoon soy sauce. Sprinkle crisped garlic and ginger over everything and serve.

Categories

Main Dish

Nutrition Facts
Serving Size 240.3g
Amount Per Serving
Calories
712
Calories from Fat
128
% Daily Value*
Total Fat
14.2g
22%
Saturated Fat
2.8g
14%
Trans Fat
0.0g
Cholesterol
169mg
56%
Sodium
222mg
9%
Potassium
335mg
10%
Total Carbohydrates
126.5g
42%
Dietary Fiber
2.9g
12%
Sugars
2.0g
Protein
16.7g
Vitamin A 16% Vitamin C 9%
Calcium 9% Iron 46%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in saturated fat
  • Low in sodium
  • Very low in sugar
  • High in manganese
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