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Ginger-Carrot Bread Recipe

Looking for an easy Ginger-Carrot Bread recipe? Learn how to make Ginger-Carrot Bread using healthy ingredients.


Submitted by bfly1113

Makes 8 servings



This moist ginger-carrot bread is a quick, easy, and delicious breakfast idea.

Recipe Ingredients for Ginger-Carrot Bread

0.25 cup Sugars, Granulated
1 oz Agave Nectar
2 large Egg, White
0.33 cup Applesauce
2 carrot (7-1/2") Carrots
1.5 cup Gold Medal All Purpose Flour
0.75 tsp Ginger, Ground
2 tsp Baking Powder
0.5 tsp Sea Salt

Recipe Directions for Ginger-Carrot Bread

  1. 1.

  2. Preheat oven to 350 degrees. Lightly coat an 8-by-4-inch (1 quart) loaf pan with cooking spray. Set aside.

  3. 2.

  4. In a large bowl, whisk together sugar, oil, eggs, vanilla, and carrot juice. In a medium bowl, whisk together flour, ginger, baking powder, and salt. Add the flour mixture to the egg mixture, whisking just to combine. Fold in the walnuts.

  5. 3.

  6. Pour batter into prepared pan; bake until a toothpick inserted in the middle comes out clean, 45 to 55 minutes. Transfer to a wire rack; let cool in pan 10 minutes, then invert loaf onto rack to cool completely. Slice just before serving.

Categories

Breads

Nutrition Facts
Serving Size 70.0g
Amount Per Serving
Calories
128
Calories from Fat
1
% Daily Value*
Total Fat
0.1g
0%
Trans Fat
0.0g
Sodium
204mg
8%
Potassium
111mg
3%
Total Carbohydrates
29.5g
10%
Dietary Fiber
1.6g
6%
Sugars
11.5g
Protein
3.3g
Vitamin A 60% Vitamin C 2%
Calcium 5% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
86% confidence
B
  Good points
  • No saturated fat
  • High in thiamin
  • Very high in vitamin A
  •   Bad points
  • Very high in sugar
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