Ginger Bread Recipe

Looking for an easy Ginger Bread recipe? Learn how to make Ginger Bread using healthy ingredients.


Submitted by browneyes2152

Makes 24 servings



This is the version that I made of this Holiday bread

Recipe Ingredients for Ginger Bread

2 1/4 cups all-purpose flour
1/2 teaspoon salt
2 teaspoons baking soda
2 teaspoons cinnamon
2 teaspoons ground ginger
2 teaspoons ground cloves
4 teaspoons Benefiber
1 cup Splenda
1/2 cup Canola oil
1/2 cup unsweetened applesauce
1 cup molasses
3 eggs
1 cup low fat buttermilk

Recipe Directions for Ginger Bread

  1. Spray the bottom of two 9-inch glass loaf pans. Preheat oven to 325 degrees F. Combine flour, salt, baking soda, and spices in a bowl. Measure sugar, oil, and molasses in a separate mixing bowl. Add eggs and mix until smooth.

  2. Add flour mixture to molasses mixture alternating with the buttermilk. Mix until smooth. Stir in raisins or cranberries if desired.

  3. Pour into the prepared pans and bake for 55 minutes. Try not to open oven door during baking, as it may cause center to fall. A toothpick inserted in center should come out clean when it's done.

  4. Read more: http://caloriecount.about.com/ginger-bread-recipe-r465232#ixzz13rdlumUx

Categories

Breads

Nutrition Facts
Serving Size 60.4g
Amount Per Serving
Calories
180
Calories from Fat
49
% Daily Value*
Total Fat
5.4g
8%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
24mg
8%
Sodium
180mg
7%
Potassium
244mg
7%
Total Carbohydrates
29.3g
10%
Dietary Fiber
1.1g
4%
Sugars
16.7g
Protein
2.3g
Vitamin A 1% Vitamin C 1%
Calcium 5% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in saturated fat
  •   Bad points
  • Very high in sugar
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