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Ginger Bread Recipe

Looking for an easy Ginger Bread recipe? Learn how to make Ginger Bread using healthy ingredients.


Submitted by browneyes2152

Makes 24 servings



Holiday Bread Makes 2 9" loaves 24 1" slices

Recipe Ingredients for Ginger Bread

2 cups all-purpose flour
1/2 teaspoon salt
2 teaspoons baking soda
2 teaspoons cinnamon
2 teaspoons ground ginger
2 teaspoons ground cloves
1 cup sugar
1 cup vegetable oil
1 cup molasses
3 eggs
1 cup buttermilk
1/2 cup raisins or dried cranberries (optional)

Recipe Directions for Ginger Bread

  1. Spray the bottom of two 9-inch glass loaf pans. Preheat oven to 325 degrees F. Combine flour, salt, baking soda, and spices in a bowl. Measure sugar, oil, and molasses in a separate mixing bowl. Add eggs and mix until smooth.

  2. Add flour mixture to molasses mixture alternating with the buttermilk. Mix until smooth. Stir in raisins or cranberries if desired.

  3. Pour into the prepared pans and bake for 55 minutes. Try not to open oven door during baking, as it may cause center to fall. A toothpick inserted in center should come out clean when it's done.

Categories

Breads

Nutrition Facts
Serving Size 61.3g
Amount Per Serving
Calories
213
Calories from Fat
89
% Daily Value*
Total Fat
9.9g
15%
Saturated Fat
2.0g
10%
Trans Fat
0.0g
Cholesterol
24mg
8%
Sodium
179mg
7%
Potassium
262mg
7%
Total Carbohydrates
29.8g
10%
Dietary Fiber
0.6g
2%
Sugars
18.3g
Protein
2.2g
Vitamin A 1% Vitamin C 1%
Calcium 5% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
    Bad points
  • Very high in sugar
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