Giada's Orecchiette with Mixed Greens and Goat Cheese Recipe

Looking for an easy Giada's Orecchiette with Mixed Greens and Goat Cheese recipe? Learn how to make Giada's Orecchiette with Mixed Greens and Goat Cheese using healthy ingredients.


Submitted by chocolatebread

Makes 1 serving



Great for making for one person. Substitute arugula for mixed greens.

Recipe Ingredients for Giada's Orecchiette with Mixed Greens and Goat Cheese

4 oz. pasta, whole wheat
2 cups arugula
2 tablespoon sun-dried tomatoes
1 oz. goat cheese
1 tablespoon parmesan cheese, grated
1/8 teaspoon salt, pinch
1 black pepper, pinch

Recipe Directions for Giada's Orecchiette with Mixed Greens and Goat Cheese

  1. Bring a medium pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta, reserving 1/2 cup of the water.

  2. In medium bowl, mix the salad greens with the sun-dried tomatoes, goat cheese, and Parmesan. Top with warm pasta and 1/2 cup of the reserved pasta water. Toss to combine and wilt the greens. Season with a pinch each of salt and pepper, or to taste. Garnish with additional Parmesan, if desired, and serve.

Categories

Main Dish

Nutrition Facts
Serving Size 206.2g
Amount Per Serving
Calories
490
Calories from Fat
130
% Daily Value*
Total Fat
14.4g
22%
Saturated Fat
8.3g
42%
Trans Fat
0.0g
Cholesterol
117mg
39%
Sodium
507mg
21%
Potassium
416mg
12%
Total Carbohydrates
65.1g
22%
Dietary Fiber
0.9g
4%
Sugars
2.0g
Protein
24.6g
Vitamin A 33% Vitamin C 14%
Calcium 39% Iron 28%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sugar
  • High in thiamin
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