Giada's Brussles Sprouts & Pancetta Recipe

Looking for an easy Giada's Brussles Sprouts & Pancetta recipe? Learn how to make Giada's Brussles Sprouts & Pancetta using healthy ingredients.


Submitted by jessmarrero

Makes 4 servings



These are great & easy to make. I often use vegetable broth instead of the chicken broth to cut down on the fat a bit & it still tastes great!

Recipe Ingredients for Giada's Brussles Sprouts & Pancetta

1 pound fresh Brussels sprouts, trimmed
2 tablespoons olive oil
3 ounces pancetta, coarsely chopped
2 garlic cloves, minced
1 Salt and pepper to taste
3/4 cup chicken broth (low salt)

Recipe Directions for Giada's Brussles Sprouts & Pancetta

  1. Partially cook the Brussels sprouts in a large pot of boiling salted water, about 4 minutes. Drain.

  2. Meanwhile, heat the oil in a heavy large skillet over medium heat. Add the pancetta and saute until beginning to crisp, about 3 minutes. Add the garlic and saute until pale golden, about 2 minutes. Add the Brussels sprouts to the same skillet and saute until heated through and beginning to brown, about 5 minutes. Season with salt and pepper, to taste. Add the broth and simmer until the broth reduces just enough to coat the Brussels sprouts, about 3 minutes. Serve.

Categories

Vegetables, Side Dish, Italian, Quick

Nutrition Facts
Serving Size 187.9g
Amount Per Serving
Calories
233
Calories from Fat
146
% Daily Value*
Total Fat
16.2g
25%
Saturated Fat
3.9g
19%
Trans Fat
0.0g
Cholesterol
23mg
8%
Sodium
663mg
28%
Potassium
606mg
17%
Total Carbohydrates
11.1g
4%
Dietary Fiber
4.3g
17%
Sugars
2.5g
Protein
12.7g
Vitamin A 17% Vitamin C 161%
Calcium 5% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in selenium
  • Very high in vitamin C
  •   Bad points
  • High in sodium
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