Giada Sausage, Peppers and Oniions Recipe

Looking for an easy Giada Sausage, Peppers and Oniions recipe? Learn how to make Giada Sausage, Peppers and Oniions using healthy ingredients.


Submitted by msavage13

Makes 4 servings



Tasty and spicey. Great on pasta or on sandwich roll.

Recipe Ingredients for Giada Sausage, Peppers and Oniions

1/4 cup olive oil
1 pound sweet italian sausage
2 red bell peppers
2 yellow onions
1/2 teaspoon dried oregano
1/2 cup fresh basil
4 cloves garlic
2 tablespoon tomatoe paste
1 cup marsala wine
15 ounce diced tomatoes
1/4 teaspoon red pepper flakes

Recipe Directions for Giada Sausage, Peppers and Oniions

See the printed recipe on file, check the Food Channel web site or see Giada's cook book.
Categories

Vegetables, Main Dish, Italian

Nutrition Facts
Serving Size 421.3g
Amount Per Serving
Calories
412
Calories from Fat
212
% Daily Value*
Total Fat
23.6g
36%
Saturated Fat
5.6g
28%
Trans Fat
0.0g
Cholesterol
34mg
11%
Sodium
665mg
28%
Potassium
779mg
22%
Total Carbohydrates
19.6g
7%
Dietary Fiber
3.9g
16%
Sugars
8.8g
Protein
21.3g
Vitamin A 62% Vitamin C 162%
Calcium 7% Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • High in vitamin A
  • Very high in vitamin C
  •   Bad points
  • Contains alcohol
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