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German Tomato Soup Recipe

Looking for an easy German Tomato Soup recipe? Learn how to make German Tomato Soup using healthy ingredients.


Submitted by tsc816

Makes 8 servings



http://allrecipes.com/Recipe/German-Tomato-Soup/Detail.aspx

Recipe Ingredients for German Tomato Soup

2 pounds ground beef
43 ounces condensed tomato soup
2 1/2 cups milk
1 1/8 cups water
6 white potatoes
1 head cabbage
3 carrots
1 small onion

Recipe Directions for German Tomato Soup

Heat a large Dutch oven or soup pot over medium-high heat. Crumble in the ground beef. Cook, stirring frequently, until evenly browned. Drain excess grease. Stir in the cabbage, potatoes, carrots, onion, tomato soup, milk and water. Bring to a boil, then simmer over medium heat for 30 minutes. Reduce heat to low, and cook for 1 1/2 hours before serving.
Categories

Soup

Nutrition Facts
Serving Size 656.0g
Amount Per Serving
Calories
486
Calories from Fat
87
% Daily Value*
Total Fat
9.7g
15%
Saturated Fat
4.0g
20%
Trans Fat
0.0g
Cholesterol
107mg
36%
Sodium
989mg
41%
Potassium
1809mg
52%
Total Carbohydrates
57.3g
19%
Dietary Fiber
8.7g
35%
Sugars
22.4g
Protein
43.5g
Vitamin A 93% Vitamin C 143%
Calcium 18% Iron 38%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • High in phosphorus
  • High in potassium
  • High in selenium
  • High in vitamin A
  • High in vitamin B6
  • High in vitamin B12
  • Very high in vitamin C
  • High in zinc
  •   Bad points
  • High in sugar
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