German-Style Short Ribs Recipe

Looking for an easy German-Style Short Ribs recipe? Learn how to make German-Style Short Ribs using healthy ingredients.


Submitted by hrhmeowmeow

Makes 12 servings



Use slow cooker to make these fall-off-the-bone tender ribs, serve over rice or egg noodles.

Recipe Ingredients for German-Style Short Ribs

3/4 cup dry red wine or beef broth
3 oz quick-cooking tapioca
1/4 cup water
3 tablespoons brown sugar
3 tablespoons cider vinegar
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon chili powder
1/2 teaspoon pepper
4 pounds beef short ribs

Recipe Directions for German-Style Short Ribs

  1. In a 5-qt. slow cooker, combine the first 10 ingredients. Add ribs and turn to coat. Top with onions.

  2. Cover and cook on low for 8-10 hours or until meat is tender.

  3. Remove ribs from slow cooker. Skim fat from cooking juices; serve with ribs and noodles.

Categories

Beef, Main Dish, Slow Cook

Nutrition Facts
Serving Size 185.7g
Amount Per Serving
Calories
343
Calories from Fat
126
% Daily Value*
Total Fat
14.0g
22%
Saturated Fat
5.3g
27%
Trans Fat
0.0g
Cholesterol
138mg
46%
Sodium
217mg
9%
Potassium
580mg
17%
Total Carbohydrates
4.6g
2%
Dietary Fiber
0.1g
0%
Sugars
3.6g
Protein
43.9g
Vitamin A 1% Vitamin C 0%
Calcium 3% Iron 18%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • High in niacin
  • High in phosphorus
  • Very high in selenium
  • High in vitamin B6
  • High in vitamin B12
  • High in zinc
  •   Bad points
  • High in cholesterol
  • Contains alcohol
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