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German Potato Salad Recipe

Looking for an easy German Potato Salad recipe? Learn how to make German Potato Salad using healthy ingredients.


Submitted by ashley4314

Makes 6 servings



A warm and hearty salad with a vinaigrette dressing.

Recipe Ingredients for German Potato Salad

2 lbs. Russet potatoes (or Yukon Gold)
6 bacon, slices
1 large onion, diced
3/4 cup cider vinegar
1/4 cup olive oil
1 tbsp. Dijon mustard
1 black pepper, to taste
4 tbsp. parsley
4 green onions, chopped

Recipe Directions for German Potato Salad

  1. Boil the potatoes (skin-on) until just tender, you may cut them in half to speed cooking time. Drain well.

  2. Cook bacon in a large skillet, remove and drain on paper towels. Reserve about 1 tablespoon drippings, cook onion until tender and caramelized. Dice bacon. Toss bacon and onion with potatoes, roughly chopping potatoes as you go. You may remove the potato skins now, or leave them on.

  3. Finally, make the vinaigrette- combine remaining ingredients in a small mixing bowl, stir to combine and pour over potato mixture. Serve warm- this salad may be made ahead and reheated in the microwave.

Categories

Salads

Nutrition Facts
Serving Size 249.2g
Amount Per Serving
Calories
309
Calories from Fat
155
% Daily Value*
Total Fat
17.2g
26%
Saturated Fat
3.8g
19%
Trans Fat
0.0g
Cholesterol
21mg
7%
Sodium
480mg
20%
Potassium
834mg
24%
Total Carbohydrates
29.4g
10%
Dietary Fiber
4.4g
18%
Sugars
4.9g
Protein
10.1g
Vitamin A 7% Vitamin C 61%
Calcium 4% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in vitamin C
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