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German Pancake Recipe

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Looking for an easy German Pancake recipe? Learn how to make German Pancake using healthy ingredients.


Submitted by keresel

Makes 2 servings



Fluffy backed pancake best served hot with lemon juice and powdered sugar.

Recipe Ingredients for German Pancake

0.5 cup Gold Medal All Purpose Flour
2 large Egg, Whole
0.5 cup Milk, Nonfat, Fluid
1 tbsp Butter

Recipe Directions for German Pancake

  1. Heat oven to 400.

  2. Combine eggs and milk and whisk till combined. Slowly add flour to mix.

  3. Place butter in desired pan(s) and melt it in oven.

  4. Pour batter into desired pan(s) and cook for 15 min.

Categories

Eggs, Breakfast, Bake

Nutrition Facts
Serving Size 148.4g
Amount Per Serving
Calories
244
Calories from Fat
97
% Daily Value*
Total Fat
10.8g
17%
Saturated Fat
5.3g
27%
Trans Fat
0.0g
Cholesterol
228mg
76%
Sodium
143mg
6%
Potassium
210mg
6%
Total Carbohydrates
25.4g
8%
Dietary Fiber
1.0g
4%
Sugars
4.5g
Protein
11.4g
Vitamin A 9% Vitamin C 1%
Calcium 10% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C+
  Good points
  • High in selenium
  •   Bad points
  • High in saturated fat
  • Very high in cholesterol
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