German Pan Cake Recipe

Looking for an easy German Pan Cake recipe? Learn how to make German Pan Cake using healthy ingredients.


Submitted by jrossmac

Makes 8 servings



Made from Scratch, oven baked pan cake

Recipe Ingredients for German Pan Cake

1/2 cup flour
1/2 cup milk
2 eggs
3 tablespoons butter
1 tablespoon sugar

Recipe Directions for German Pan Cake

Preheat oven to 425 degrees. In a mixing bowl, whisk together the milk, eggs, flour, and tablespoon of sugar. Melt the butter in a 12-inch skillet or ovenproof dish. Pour the batter into the pan or dish and bake for 20 minutes or until the pancake puffs up and turns golden brown . Sprinkle with the confectioner's sugar and lemon juice. Watch it quickly deflate and serve immediately.
Categories

Breakfast

Nutrition Facts
Serving Size 41.0g
Amount Per Serving
Calories
96
Calories from Fat
52
% Daily Value*
Total Fat
5.8g
9%
Saturated Fat
3.3g
16%
Trans Fat
0.0g
Cholesterol
59mg
20%
Sodium
52mg
2%
Potassium
47mg
1%
Total Carbohydrates
8.3g
3%
Dietary Fiber
0.2g
1%
Sugars
2.5g
Protein
2.7g
Vitamin A 4% Vitamin C 0%
Calcium 3% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in selenium
  •   Bad points
  • High in saturated fat
  • Very high in cholesterol
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