Georgette's Really Lemony Greek Pilafi Recipe

Looking for an easy Georgette's Really Lemony Greek Pilafi recipe? Learn how to make Georgette's Really Lemony Greek Pilafi using healthy ingredients.


Submitted by cooper1178

Makes 4 servings



From Kalyn's Kitchen http://kalynskitchen.blogspot.com/2005/09/georgettes-really-lemony-greek-pilafi.html

Recipe Ingredients for Georgette's Really Lemony Greek Pilafi

1 cup converted Rice
2 T olive oil
1 tsp salt
1/4 cup lemon juice
3 c chicken stock

Recipe Directions for Georgette's Really Lemony Greek Pilafi

  1. Start heating stock in a separate pan, or heat in microwave so it's very hot or boiling. Use a heavy pan with a tight fitting lid. Saute rice in olive oil for 2 minutes., stirring often so it doesn't brown too much. Add salt and lemon juice to rice and saute 1 minute more.

  2. Add chicken stock slowly and carefully so it doesn't splash up on you, and let it come to a boil. Then reduce heat to the lowest you can get it and still keep the liquid boiling and cook 30 minutes without peeking at all.

  3. After 30 minutes you are allowed to peek to see if all the liquid is absorbed. If not cook a few more minutes until it has. I find it usually takes 35 minutes, but I can't keep myself from peeking after 30 minutes.

Categories

Side Dish

Nutrition Facts
Serving Size 252.8g
Amount Per Serving
Calories
240
Calories from Fat
67
% Daily Value*
Total Fat
7.5g
12%
Saturated Fat
1.1g
6%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
1157mg
48%
Potassium
83mg
2%
Total Carbohydrates
38.9g
13%
Dietary Fiber
0.7g
3%
Sugars
1.0g
Protein
3.9g
Vitamin A 0% Vitamin C 12%
Calcium 3% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • No cholesterol
  • Low in sugar
  •   Bad points
  • High in sodium
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