Gazpacho (Serving Size 1.5 Cups) Recipe

Looking for an easy Gazpacho (serving size 1.5 cups) recipe? Learn how to make Gazpacho (serving size 1.5 cups) using healthy ingredients.


Submitted by pomofo

Makes 6 servings



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Recipe Ingredients for Gazpacho (serving size 1.5 cups)

1 kg tomatoes, halved
200 g bread,
1 red bell pepper, seeded, diced
1 cup cucumber
1 cup chopped red onion
1/4 cup vinegar
1/4 cup extra-virgin olive oil
1 garlic clove, minced
1/2 teaspoon ground cumin
1/2 teaspoon paprika
1 cup water

Recipe Directions for Gazpacho (serving size 1.5 cups)

  1. Working over bowl, gently squeeze tomato halves to release seeds and juices. Strain juices, pressing on solids to extract as much juice as possible (about 1/2 cup). Discard seeds. Chop tomatoes. Transfer chopped tomatoes and tomato juices to large glass bowl. Add next 9 ingredients. Let stand at room temperature 1 hour.

  2. Working in batches, puree gazpacho with 1 cup water in blender until smooth. Pour gazpacho into coarse strainer set over large bowl. Press on solids to extract as much soup as possible. Season with salt and pepper. Chill at least 2 hours and up to 1 day. Serve cold.

Categories

Soup

Nutrition Facts
Serving Size 315.7g
Amount Per Serving
Calories
219
Calories from Fat
95
% Daily Value*
Total Fat
10.6g
16%
Saturated Fat
1.6g
8%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
239mg
10%
Potassium
541mg
15%
Total Carbohydrates
27.5g
9%
Dietary Fiber
3.7g
15%
Sugars
7.8g
Protein
4.6g
Vitamin A 42% Vitamin C 81%
Calcium 8% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • No cholesterol
  • High in vitamin A
  • Very high in vitamin C
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