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Gazpacho Recipe

Looking for an easy Gazpacho recipe? Learn how to make Gazpacho using healthy ingredients.


Submitted by xclaudine

Makes 8 servings



Try to buy ripe tomatoes or let them ripen in a paper bag with an apple for two days. Read More http://www.epicurious.com/recipes/food/views/Farmstand-Gazpacho-242766#ixzz1UkZJiBuu

Recipe Ingredients for Gazpacho

2 cups cucumber
2 cups diced red bell pepper
2 cups diced ripe tomato
1/2 cup diced red onion
1/2 cup corn
2 cups tomato juice
1/2 cup red-wine vinegar
1/3 cup extra-virgin olive oil
2 dashes Tabasco sauce

Recipe Directions for Gazpacho

  1. 1. Place all of the diced vegetables in a large bowl. Add the tomato juice, vinegar, oil, and Tabasco. Season with salt and pepper and toss.

  2. 2. Transfer half of the mixture to a blender or food processor and pulse the machine on and off to coarsely puree the contents. Return the pureed mixture to the bowl and stir to combine. Refrigerate for 4 to 6 hours before serving. You can easily double this recipe for a large party.

  3. Read More http://www.epicurious.com/recipes/food/views/Farmstand-Gazpacho-242766#ixzz1UkZFbmyJ

Categories

Soup

Nutrition Facts
Serving Size 233.7g
Amount Per Serving
Calories
119
Calories from Fat
84
% Daily Value*
Total Fat
9.3g
14%
Saturated Fat
1.3g
7%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
170mg
7%
Potassium
351mg
10%
Total Carbohydrates
8.9g
3%
Dietary Fiber
1.7g
7%
Sugars
5.2g
Protein
1.6g
Vitamin A 27% Vitamin C 78%
Calcium 2% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • No cholesterol
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • High in sugar
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