Important Update: Calorie Count will be shutting down on March 15th. Please click here to read the announcement. Data export is available.

Gazpacho Recipe

Looking for an easy GAZPACHO recipe? Learn how to make GAZPACHO using healthy ingredients.


Submitted by karmin26

Makes 4 servings



Any leftovers will keep in your fridge for up to five days.

Recipe Ingredients for GAZPACHO

4 medium ripe tomatoes, chopped
4 cloves garlic, peeled and chopped
2 cucumbers, peeled, seeded and chopped
2 celery stalks, chopped
1 medium red onion, chopped
1 red bell pepper, cored, seeded and chopped
4 cups tomato juice
1/4 cup vinegar, red wine
1 tbsp extra-virgin olive oil

Recipe Directions for GAZPACHO

Place all ingredients in a large bowl and toss. In a blender or food processor, mix a few cups at a time until just slightly chunky. Add salt to taste. Serve chilled.
Categories

Brunch

Nutrition Facts
Serving Size 603.6g
Amount Per Serving
Calories
145
Calories from Fat
36
% Daily Value*
Total Fat
4.0g
6%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
673mg
28%
Potassium
1217mg
35%
Total Carbohydrates
26.3g
9%
Dietary Fiber
4.4g
18%
Sugars
17.0g
Protein
4.7g
Vitamin A 65% Vitamin C 176%
Calcium 8% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • No cholesterol
  • High in dietary fiber
  • High in manganese
  • High in magnesium
  • Very high in potassium
  • Very high in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in sodium
  • Very high in sugar
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement