Gazpacho Recipe

Looking for an easy Gazpacho recipe? Learn how to make Gazpacho using healthy ingredients.


Submitted by tdg87

Makes 12 servings



Fresh veggies in a cold soup presentation

Recipe Ingredients for Gazpacho

4 medium tomatoes
4 1/2 c. tomato juice
2 stalk,+medium+7-1/2"+-+8"+long celery ribs
1 medium cucumber, peeled and chopped
1 medium red onion, finely chopped
1 medium sweet red pepper, chopped
1 medium green pepper, chopped
1/4 c. minced fresh cilantro
1/4 c. cider vinegar
2 tbsp. lime juice
2 tbsp. olive oil
2 tsp. sugar
1 garlic clove, minced
1 tsp. worcestershire sauce
1/2 tsp. salt
1/4 tsp. pepper

Recipe Directions for Gazpacho

mix ingredients and chill for at least 4 four hours
Categories

Soup

Nutrition Facts
Serving Size 205.0g
Amount Per Serving
Calories
62
Calories from Fat
23
% Daily Value*
Total Fat
2.6g
4%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
357mg
15%
Potassium
422mg
12%
Total Carbohydrates
9.7g
3%
Dietary Fiber
1.7g
7%
Sugars
6.8g
Protein
1.6g
Vitamin A 24% Vitamin C 75%
Calcium 3% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • No cholesterol
  • High in dietary fiber
  • High in manganese
  • High in potassium
  • High in thiamin
  • Very high in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • Very high in sodium
  • Very high in sugar
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