Gazpacho Recipe

Looking for an easy Gazpacho recipe? Learn how to make Gazpacho using healthy ingredients.


Submitted by zkara82

Makes 4 servings



Ina Garten's Gazpacho -- with a few substitutions

Recipe Ingredients for Gazpacho

4 plum tomato Tomatoes, Red, Ripe
24 oz Spicy Hot V8 100% Vegetable Juice
2 medium (approx 2-3/4" long, 2-1/2" dia) Peppers, Sweet, Red
1 medium Hothouse Cucumber
0.5 medium (2-1/2" dia) Onions
3 clove Garlic
0.25 cup Olive Oil
2 fl oz White Vinegar, Distilled, Organic
1 medium Squash, Summer, Zucchini, Includes Skin

Recipe Directions for Gazpacho

  1. Throw veggies in a food processor.

  2. Let sit in the fridge so flavor can expand.

  3. Garnish.

Categories

Soup

Nutrition Facts
Serving Size 457.3g
Amount Per Serving
Calories
212
Calories from Fat
125
% Daily Value*
Total Fat
13.9g
21%
Saturated Fat
1.9g
9%
Trans Fat
0.0g
Sodium
544mg
23%
Potassium
430mg
12%
Total Carbohydrates
18.7g
6%
Dietary Fiber
5.1g
20%
Sugars
12.3g
Protein
4.3g
Vitamin A 71% Vitamin C 239%
Calcium 6% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
83% confidence
B+
  Good points
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • High in sodium
  • High in sugar
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