Gazpacho Andaluz Recipe

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Looking for an easy Gazpacho Andaluz recipe? Learn how to make Gazpacho Andaluz using healthy ingredients.


Submitted by sardina1151

Makes 16 servings



Gazpacho recipe (8oz - 1 cup) serving

Recipe Ingredients for Gazpacho Andaluz

58 oz Crushed Tomatoes
1 Cucumber, Peeled
1 green pepper
3 clove garlic
8 cups water
1/2 cup olive oil
1/2 cup Vinegar Red Wine (Sherry)
3/4 tsp sea salt

Recipe Directions for Gazpacho Andaluz

combine all ingredients in bowl, use blender to finely smooth soup in batches. chill and serve. serve with chopped egg, chopped cucmber, and small croutons as garnish
Categories

Soup, Spanish

Nutrition Facts
Serving Size 256.3g
Amount Per Serving
Calories
122
Calories from Fat
61
% Daily Value*
Total Fat
6.8g
10%
Saturated Fat
0.9g
4%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
128mg
5%
Potassium
336mg
10%
Total Carbohydrates
12.6g
4%
Dietary Fiber
3.6g
14%
Sugars
7.0g
Protein
3.6g
Vitamin A 14% Vitamin C 21%
Calcium 1% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • No cholesterol
  • High in dietary fiber
  • High in vitamin A
  • High in vitamin C
  •   Bad points
  • High in sugar
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