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Garlicky Vermicelli Recipe

Looking for an easy Garlicky Vermicelli recipe? Learn how to make Garlicky Vermicelli using healthy ingredients.


Submitted by soaraway

Makes 4 servings



Almost a noodle stew, fideo noodles can be used instead of vermicelli.

Recipe Ingredients for Garlicky Vermicelli

1/4 cup extra virgin olive oil
1/2 lb vermicelli
1 tbsp garlic
1 pinch salt
1 pinch pepper
5 cups stock
1 cup parmesan cheese
1/2 cup parsley

Recipe Directions for Garlicky Vermicelli

  1. break vermicelli into small pieces

  2. mince garlic

  3. grate parmesan cheese

  4. chop parsley leaves

  5. heat oil in deep skillet or pot over medium-high heat

  6. add pasta, garlic, salt, and pepper

  7. stir until brown

  8. stir in vegetable stock and simmer until reduced (add more if noodles get dry)

  9. sprinkle parmesan and parsley on top

Categories

Pasta, Main Dish, Soup, Vegetarian, Kosher

Nutrition Facts
Serving Size 409.9g
Amount Per Serving
Calories
458
Calories from Fat
202
% Daily Value*
Total Fat
22.4g
34%
Saturated Fat
6.3g
31%
Trans Fat
0.0g
Cholesterol
22mg
7%
Sodium
1380mg
58%
Potassium
100mg
3%
Total Carbohydrates
45.6g
15%
Dietary Fiber
2.3g
9%
Sugars
4.2g
Protein
17.9g
Vitamin A 15% Vitamin C 18%
Calcium 31% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Low in cholesterol
  •   Bad points
  • High in sodium
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