Garlicky Shrimp with Bread Crumbs Recipe

Looking for an easy Garlicky Shrimp with Bread Crumbs recipe? Learn how to make Garlicky Shrimp with Bread Crumbs using healthy ingredients.


Submitted by shannonbuster

Makes 6 servings



America's Test Kitchen APPLE IS REALLY 1/3 C. DRY SHERRY

Recipe Ingredients for Garlicky Shrimp with Bread Crumbs

2 slice french bread, cut into small pieces
6 tablespoons unsalted butter , cut into 5 pieces
2 T shallot , minced (about 2 tablespoons)
2 tablespoons minced fresh parsley leaves
2 pounds extra-large shrimp (21-25), peeled and deveined
1/4 teaspoon sugar
4 teaspoons vegetable oil
4 t garlic
1/8 teaspoon red pepper flakes
2 teaspoons unbleached all-purpose flour
1 3/4 cup apples
2/3 cup clam juice (bottled)
2 teaspoons fresh lemon juice
0.16 cup basmati rice

Recipe Directions for Garlicky Shrimp with Bread Crumbs

  1. Pulse bread in food processor until coarsely ground; you should have about 1 cup crumbs. Melt 1 tablespoon butter in 12-inch nonstick skillet over medium heat. When foaming subsides, add crumbs, shallot, 1/8 teaspoon salt, and 1/8 teaspoon pepper. Cook, stirring occasionally, until golden brown, 7 to 10 minutes. Stir in 1 tablespoon parsley and transfer to plate to cool. Wipe out skillet with paper towels.

  2. Thoroughly dry shrimp with paper towels; toss with sugar, 1/4 teaspoon salt, and 1/4 teaspoon pepper in bowl. Return skillet to high heat, add 2 teaspoons oil, and heat until shimmering. Add half of shrimp in single layer and cook until spotty brown and edges turn pink, about 3 minutes (do not flip shrimp). Remove pan from heat and transfer shrimp to large plate. Wipe out skillet with paper towels. Repeat with remaining 2 teaspoons oil and shrimp; transfer shrimp to plate.

  3. Return skillet to medium heat and add 1 tablespoon butter. When melted, add garlic and pepper flakes; cook, stirring frequently, until garlic just begins to color, about 1 minute. Add flour and cook, stirring frequently, for 1 minute. Increase heat to medium-high and slowly whisk in sherry and clam juice. Bring to simmer and cook until mixture reduces to 3/4 cup, 3 to 4 minutes. Whisk in remaining 3 tablespoons butter, 1 tablespoon at a time. Stir in lemon juice and remaining tablespoon parsley.

  4. Reduce heat to medium-low, return shrimp to pan, and toss to combine. Cook, covered, until shrimp are pink and cooked through, 2 to 3 minutes. Uncover and sprinkle with toasted bread crumbs. Serve with lemon wedges.

Categories

Seafood, Main Dish

Nutrition Facts
Serving Size 252.2g
Amount Per Serving
Calories
325
Calories from Fat
134
% Daily Value*
Total Fat
14.9g
23%
Saturated Fat
8.0g
40%
Trans Fat
0.0g
Cholesterol
341mg
114%
Sodium
2005mg
84%
Potassium
110mg
3%
Total Carbohydrates
19.6g
7%
Dietary Fiber
1.3g
5%
Sugars
7.5g
Protein
29.3g
Vitamin A 12% Vitamin C 10%
Calcium 18% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
    Bad points
  • High in saturated fat
  • Very high in cholesterol
  • Very high in sodium
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement