Garlicky Oven Fries (Lottie and Doof Dot Com) Recipe

Looking for an easy Garlicky Oven Fries (Lottie and Doof dot com) recipe? Learn how to make Garlicky Oven Fries (Lottie and Doof dot com) using healthy ingredients.


Submitted by tikotiko

Makes 1 1/2 servings



I recently came across a technique that improved my efforts dramatically. Cook?s Illustrated is an under-rated source for recipes. Perhaps it is because the writing is so annoying. I find reading about the process of creating the recipes kind of tedious. ?1 teaspoon of salt was too much, 1/4 teaspoon not enough- we decided on 1/2 teaspoon!?- ahhhH! Also, the recipes are sometimes dull. BUT, they almost always work and some of them will blow your mind. In fact, some of my all-time favorite recipes have their origin in the pages of Cook?s Illustrated. This recipe produces amazingly crispy and garlicky fries that are ready to be dipped in some delicious sour cream mixed with chives, or homemade ketchup or chipotle mayo. Maybe even served alongside that salad that you created and dressed with some homemade vinaigrette. However they are served, they are fantastic.

Recipe Ingredients for Garlicky Oven Fries (Lottie and Doof dot com)

6 garlic cloves, minced
6 tablespoons vegetable oil
3 russet potatoes (about 8oz each), each cut into 12 wedges
2 tablespoons cornstarch
1 1/2 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper

Recipe Directions for Garlicky Oven Fries (Lottie and Doof dot com)

  1. Preheat oven to 475 F. Combine the garlic and oil in a large bowl and microwave until the garlic is fragrant, about 1 minute. Transfer 5 tablespoons of the oil (leaving the garlic in the bowl) to a rimmed baking sheet, tilting the sheet to coat.

  2. Add the potatoes to the bowl with the remaining oil mixture and toss to coat. Wrap tightly in plastic wrap and microwave on high power until the potatoes are translucent around the edges, 3 to 6 minutes, shaking the bowl to redistribute the potatoes halfway through cooking.

  3. Combine the cornstarch, salt, pepper, garlic powder, and cayenne in a small bowl. Sprinkle over the hot potatoes and toss well to coat. Arrange the potatoes in a single layer on the prepared baking sheet and bake, turning once, until deep golden brown and crisp, 30 to 40 minutes. Serve.

Categories

Appetizers

Nutrition Facts
Serving Size 511.4g
Amount Per Serving
Calories
840
Calories from Fat
495
% Daily Value*
Total Fat
55.0g
85%
Saturated Fat
10.8g
54%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
2355mg
98%
Potassium
1812mg
52%
Total Carbohydrates
82.2g
27%
Dietary Fiber
11.0g
44%
Sugars
5.3g
Protein
8.3g
Vitamin A 3% Vitamin C 147%
Calcium 7% Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • No cholesterol
  • Low in sugar
  • High in vitamin C
  •   Bad points
  • High in sodium
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