Garlicky Broiled Salmon and Tomatoes Recipe

Looking for an easy Garlicky Broiled Salmon and Tomatoes recipe? Learn how to make Garlicky Broiled Salmon and Tomatoes using healthy ingredients.


Submitted by claire55

Makes 4 servings



439 calories per 304 g serving. (28.1 g total fat; 5.2 g sat. fat; 107 mg cholesterol; Nutrition Grade: B+) Hands-on Time: 10 minutes. Total Time: 15 minutes

Recipe Ingredients for Garlicky Broiled Salmon and Tomatoes

24 oz salmon fillet
4 medium tomatoes
1/2 teaspoon paprika
2 tablespoons olive oil
2 tsp fresh thyme
4 cloves garlic

Recipe Directions for Garlicky Broiled Salmon and Tomatoes

  1. Heat broiler. Cut tomatoes in half. Slice garlic. Place the salmon and tomatoes, cut side up, in broilerproof roasting pan or on a rimmed baking sheet. Sprinkle the salmon with paprika.

  2. Drizzle the salmon and tomatoes with the oil and season with salt and pepper. Scatter the thyme and garlic over the top.

  3. Broil until the salmon is opaque throughout and the tomatoes are tender, 8 to 10 minutes.

Categories

Seafood, Tomatoes, Main Dish, Broil

Nutrition Facts
Serving Size 303.6g
Amount Per Serving
Calories
439
Calories from Fat
252
% Daily Value*
Total Fat
28.0g
43%
Saturated Fat
5.2g
26%
Trans Fat
0.0g
Cholesterol
107mg
36%
Sodium
111mg
5%
Potassium
967mg
28%
Total Carbohydrates
6.2g
2%
Dietary Fiber
1.8g
7%
Sugars
3.3g
Protein
38.9g
Vitamin A 25% Vitamin C 39%
Calcium 5% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in sodium
  • Low in sugar
  • High in niacin
  • High in phosphorus
  • Very high in selenium
  • High in vitamin B6
  • High in vitamin B12
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