Garlic Vinaigrette Recipe

Looking for an easy garlic vinaigrette recipe? Learn how to make garlic vinaigrette using healthy ingredients.


Submitted by laila_amr_badawi

Makes 1 serving



simple vinaigrette can be used as dressing for broccoli, cauliflower, zucchini, artichokes...

Recipe Ingredients for garlic vinaigrette

1 serving Sunflower Oil
5 Teaspoon Vinegar Wine White
1 dash Salt, Table
1 Teaspoon Thyme
1/4 tsp Spices Ground Black Pepper
1 clove Garlic

Recipe Directions for garlic vinaigrette

  1. simply puree the garlic and add everything together

  2. toss the mix on any vegetable right after drainage (the hotter the better), then seal it in a plastic container for at least 15 minutes.

  3. Enjoy!

Categories

Vegetables

Nutrition Facts
Serving Size 130.1g
Amount Per Serving
Calories
144
Calories from Fat
127
% Daily Value*
Total Fat
14.1g
22%
Saturated Fat
1.5g
8%
Trans Fat
0.0g
Sodium
155mg
6%
Potassium
12mg
0%
Total Carbohydrates
1.5g
1%
Dietary Fiber
0.1g
0%
Protein
0.3g
Vitamin A 0% Vitamin C 2%
Calcium 1% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
83% confidence
D
  Good points
  • No sugar
  •  
    Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement