Garlic & Rosemary Roast Potatoes Gi Jane Recipe

Looking for an easy Garlic & Rosemary Roast Potatoes GI Jane recipe? Learn how to make Garlic & Rosemary Roast Potatoes GI Jane using healthy ingredients.


Submitted by gi-jane

Makes 4 servings



Give new potatoes a savoury lift into the extraordinary!

Recipe Ingredients for Garlic & Rosemary Roast Potatoes GI Jane

500 g (baby) new potatoes, washed and dried
2 teaspoons olive oil
12 cloves garlic, in their skins
1 tsp rosemary
1 tsp salt
1 black pepper

Recipe Directions for Garlic & Rosemary Roast Potatoes GI Jane

  1. Preheat the oven to 220C Gas 7

  2. Put the potatoes and garlic cloves in a bowl with the olive oil, salt and black pepper. Stir everything so that it has a 'shine' of olive oil

  3. Transfer to a roasting tin and tuck the rosemary sprigs in with the potatoes. Cover with foil and roast for 30 minutes

  4. Uncover and roast for another 20 - 30 minutes until the potatoes are browned.

Categories

Side Dish

Nutrition Facts
Serving Size 138.1g
Amount Per Serving
Calories
121
Calories from Fat
22
% Daily Value*
Total Fat
2.4g
4%
Saturated Fat
0.3g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
591mg
25%
Potassium
548mg
16%
Total Carbohydrates
22.8g
8%
Dietary Fiber
3.3g
13%
Sugars
1.5g
Protein
2.6g
Vitamin A 0% Vitamin C 46%
Calcium 3% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • No cholesterol
  • High in dietary fiber
  • High in potassium
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • Very high in sodium
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