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Garlic-Rosemary Mushrooms Recipe

Looking for an easy Garlic-Rosemary Mushrooms recipe? Learn how to make Garlic-Rosemary Mushrooms using healthy ingredients.


Submitted by jsnyder117

Makes 4 servings



Servings: 4 servings, about 3/4 cup each Prep: 20 mins Total: 20 mins

Recipe Ingredients for Garlic-Rosemary Mushrooms

22 oz Mushrooms
2 clove Garlic
0.5 tsp Rosemary, Dried
1 dash Salt, Table
1 dash Pepper, Black
2 oz Wine

Recipe Directions for Garlic-Rosemary Mushrooms

  1. INGREDIENTS

  2. 1 1/2 pounds mixed mushrooms

  3. 2 medium cloves garlic, finely chopped

  4. 1/2 teaspoon dried

  5. 1/4 teaspoon salt

  6. Freshly ground pepper to taste

  7. 1/4 cup dry white wine

  8. DIRECTIONS

  9. 1. Cook mushrooms, garlic, rosemary, salt and pepper stirring occasionally, until almost dry, 8 to 10 minutes. Pour in wine and cook until most of the liquid has evaporated, 30 seconds to 1 minute.

Categories

Vegetables, Side Dish

Nutrition Facts
Serving Size 171.9g
Amount Per Serving
Calories
45
Calories from Fat
5
% Daily Value*
Total Fat
0.6g
1%
Saturated Fat
0.1g
0%
Trans Fat
0.0g
Sodium
47mg
2%
Potassium
504mg
14%
Total Carbohydrates
5.7g
2%
Dietary Fiber
1.7g
7%
Sugars
2.6g
Protein
4.9g
Vitamin A 0% Vitamin C 6%
Calcium 1% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
A
  Good points
  • Low in saturated fat
  • High in dietary fiber
  • High in iron
  • Very high in niacin
  • Very high in pantothenic acid
  • Very high in phosphorus
  • Very high in potassium
  • Very high in riboflavin
  • Very high in selenium
  • High in thiamin
  • Very high in vitamin B6
  • High in vitamin C
  • High in zinc
  •   Bad points
  • High in sugar
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