Garlic Roasted Asparagus with Balsamic Vinegar Recipe

Looking for an easy Garlic Roasted Asparagus with Balsamic Vinegar recipe? Learn how to make Garlic Roasted Asparagus with Balsamic Vinegar using healthy ingredients.


Submitted by kmi1059

Makes 4 servings



Quick and simple recipe pairing classic flavors

Recipe Ingredients for Garlic Roasted Asparagus with Balsamic Vinegar

1 1/2 pounds fresh asparagus, trimmed
2 teaspoons olive oil
1/2 teaspoon salt
1/8 teaspoon white pepper
3 tablespoons balsamic vinegar
3 cloves garlic, minced

Recipe Directions for Garlic Roasted Asparagus with Balsamic Vinegar

Place the asparagus in a 13-in. x 9-in. x 2-in. baking dish. Sprinkle with oil, salt and pepper and garlic; toss to coat. Bake, uncovered, at 425 degrees F for 10-15 minutes or until lightly browned. Drizzle with vinegar just before serving.
Categories

Side Dish

Nutrition Facts
Serving Size 186.7g
Amount Per Serving
Calories
60
Calories from Fat
23
% Daily Value*
Total Fat
2.5g
4%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
295mg
12%
Potassium
362mg
10%
Total Carbohydrates
7.5g
3%
Dietary Fiber
3.6g
14%
Sugars
3.3g
Protein
3.9g
Vitamin A 26% Vitamin C 17%
Calcium 5% Iron 21%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • No cholesterol
  • Very high in dietary fiber
  • Very high in iron
  • High in manganese
  • High in magnesium
  • High in niacin
  • High in phosphorus
  • High in potassium
  • High in riboflavin
  • High in selenium
  • Very high in thiamin
  • Very high in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
  • High in zinc
  •   Bad points
  • Very high in sodium
  • High in sugar
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