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Garlic Herb Potato Wedges Recipe

Looking for an easy Garlic Herb Potato Wedges recipe? Learn how to make Garlic Herb Potato Wedges using healthy ingredients.


Submitted by brittbarnett

Makes 8 servings



4 medium russet potatoes, scrubbed and rinsed 3 tablespoons olive oil 4 cloves garlic, minced and mashed against the cutting board with the flat of a knife 1/2 teaspoon dried rosemary, crushed fine 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme 1/2 teaspoon paprika 1/2 teaspoon freshly ground black pepper 1 teaspoon salt

Recipe Ingredients for Garlic Herb Potato Wedges

4 medium Russet Potato
3 1tsp Olive Oil
0.5 tsp Rosemary, Dried
0.5 tablespoon Oregano
0.5 tsp, leaves Thyme, Dried
0.5 tsp Paprika
0.5 tsp Pepper, Black
1 tsp Salt, Table

Recipe Directions for Garlic Herb Potato Wedges

  1. Preheat oven to 425 degrees F.

  2. Cut each potato in half lengthwise. Cut each half, lengthwise, into 4 equally sized wedges. Add the potato wedges to a large mixing bowl with the rest of the ingredients. Toss meticulously to coat the potatoes evenly.

  3. Line a sheet pan with foil. Place the potato wedges, skin side down, on the foil. Be sure to space evenly, so they cook uniformly. Bake for 35 minutes, or until well browned, crusty edged, and tender. Serve immediately, sprinkled with more salt if desired.

Categories

Side Dish

Nutrition Facts
Serving Size 77.2g
Amount Per Serving
Calories
71
Calories from Fat
15
% Daily Value*
Total Fat
1.7g
3%
Saturated Fat
0.2g
1%
Trans Fat
0.0g
Sodium
291mg
12%
Potassium
8mg
0%
Total Carbohydrates
13.3g
4%
Dietary Fiber
1.1g
4%
Sugars
0.5g
Protein
1.5g
Vitamin A 2% Vitamin C 23%
Calcium 1% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
83% confidence
C
  Good points
  • Low in saturated fat
  • Low in sugar
  • Very high in vitamin C
  •   Bad points
  • High in sodium
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