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Garlic and Herb Potato Wedges Recipe

Looking for an easy Garlic and Herb Potato Wedges recipe? Learn how to make Garlic and Herb Potato Wedges using healthy ingredients.


Submitted by Mary_RD

Makes 8 servings



This crusty and delicious, oven-roasted potato wedges recipe are easy to make, and are a great alternative to French fries. These potato wedges are also sometimes called steak fries. Prep Time: 20 minutes Cook Time: 35 minutes

Recipe Ingredients for Garlic and Herb Potato Wedges

4 medium russet potatoes, scrubbed and rinsed
3 tablespoons olive oil
4 cloves garlic, minced and mashed against the cutting board with the flat of a knife
1/2 teaspoon dried rosemary, crushed fine
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon paprika
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt

Recipe Directions for Garlic and Herb Potato Wedges

  1. Preheat oven to 425 degrees F.

  2. Cut each potato in half lengthwise. Cut each half, lengthwise, into 4 equally sized wedges. Add the potato wedges to a large mixing bowl with the rest of the ingredients. Toss meticulously to coat the potatoes evenly.

  3. Line a sheet pan with foil. Place the potato wedges, skin side down, on the foil. Be sure to space evenly, so they cook uniformly. Bake for 35 minutes, or until well browned, crusty edged, and tender. Serve immediately, sprinkled with more salt if desired.

Categories

Side Dish

Nutrition Facts
Serving Size 113.7g
Amount Per Serving
Calories
122
Calories from Fat
47
% Daily Value*
Total Fat
5.2g
8%
Saturated Fat
0.7g
4%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
81mg
3%
Potassium
447mg
13%
Total Carbohydrates
17.5g
6%
Dietary Fiber
2.8g
11%
Sugars
1.3g
Protein
1.9g
Vitamin A 2% Vitamin C 36%
Calcium 2% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • No cholesterol
  • High in potassium
  • High in vitamin B6
  • Very high in vitamin C
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