Garlic and Herb Bread (Bread Machine) Recipe

Looking for an easy Garlic And Herb Bread (Bread Machine) recipe? Learn how to make Garlic And Herb Bread (Bread Machine) using healthy ingredients.


Submitted by jrodrigues16

Makes 18 servings



This recipe yields a 1 1/2 pound loaf. This is wonderful with spaghetti, lasagna, or another Italian dish, but it goes well with almost anything. It's very good if made the day before you need it, then split down the middle, buttered, and reheated at mealtime.

Recipe Ingredients for Garlic And Herb Bread (Bread Machine)

1 cup warm water
3 tablespoons non-fat dry milk
2 tablespoons vegetable oil
2 tablespoons white sugar
1 1/2 teaspoons garlic salt
1 1/2 teaspoons onion powder
1 1/2 teaspoons dried basil
1 1/2 teaspoons dried dill weed
1 1/2 teaspoons celery seeds
1 1/2 tablespoons parsley flakes
3 cups bread flour
2 1/4 teaspoons active dry yeast

Recipe Directions for Garlic And Herb Bread (Bread Machine)

  1. Place all ingredients in bread pan as recommended by your machine's manufacturer.

  2. Process on "Regular" or "White Bread" cycle.

  3. Remove promptly after baking cycle is complete.

Categories

Breads

Nutrition Facts
Serving Size 39.7g
Amount Per Serving
Calories
103
Calories from Fat
16
% Daily Value*
Total Fat
1.8g
3%
Saturated Fat
0.3g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
9mg
0%
Potassium
66mg
2%
Total Carbohydrates
18.6g
6%
Dietary Fiber
0.7g
3%
Sugars
2.2g
Protein
2.9g
Vitamin A 1% Vitamin C 1%
Calcium 3% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in saturated fat
  • Very low in cholesterol
  • Very low in sodium
  • High in selenium
  • High in thiamin
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