Garlic Cheddar Biscuits Recipe

Looking for an easy Garlic Cheddar Biscuits recipe? Learn how to make Garlic Cheddar Biscuits using healthy ingredients.


Submitted by bizz319

Makes 10 servings



Done completely in the food processor, these light and fluffy biscuits come together quickly.

Recipe Ingredients for Garlic Cheddar Biscuits

1 3/4 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons butter, cold
3/4 cup buttermilk
1 cup cheddar cheese
1 tablespoon minced garlic
1/2 teaspoon garlic powder

Recipe Directions for Garlic Cheddar Biscuits

  1. Preheat oven to 450. Put flour, baking powder, baking soda adn salt in food processor. Add butter and pulse until it starts to crumb. Add buttermilk and pulse just until the dough comes together.

  2. Add remaining ingredients and pulse until cheese is combined. Drop on baking sheet and bake for 12 to 15 minutes.

Categories

Breads

Nutrition Facts
Serving Size 62.6g
Amount Per Serving
Calories
196
Calories from Fat
99
% Daily Value*
Total Fat
11.0g
17%
Saturated Fat
6.9g
34%
Trans Fat
0.0g
Cholesterol
31mg
10%
Sodium
319mg
13%
Potassium
170mg
5%
Total Carbohydrates
18.6g
6%
Dietary Fiber
0.6g
2%
Sugars
1.1g
Protein
5.8g
Vitamin A 7% Vitamin C 1%
Calcium 15% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • Low in sugar
  •   Bad points
  • High in saturated fat
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