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Garlic Casserole Recipe

Looking for an easy Garlic Casserole recipe? Learn how to make Garlic Casserole using healthy ingredients.


Submitted by dawnthecherrybomb

Makes 4 servings



Tasty and satisfying casserole. This is my vegetarian option and I love it. Before I went veg, I made it with cubed chicken and still yummy for meat eaters! Good recipe for Flexitarian houses. This recipe is very adaptable to what you have. I use mexian style 4 cheese blend or shredded velveeta, but any shredded cheese can be used. Any "Cream of" soup can be used. The garlic can be replaced by garlic powder or any seasoning you'd like. Any frozen veggies can be added and are very good with this. It is a tasty and satisfying meal.

Recipe Ingredients for Garlic Casserole

1 1/2 cup macaroni pasta
1 can of Cream of Mushroom
1/4 cup mayo
1/4 cup light sour cream
1/2 clove garlic
1/4 cup shredded cheese
1 cup broccoli

Recipe Directions for Garlic Casserole

  1. Sautee broccoli & garlic in a little butter

  2. Cook pasta according to package.

  3. When these are finished combine all ingredients except cheese.

  4. Pour mixture into small baking dish.

  5. Top with cheese.

  6. Cook for 30 minutes at 350 degrees.

Categories

Pasta, Main Dish, American, Bake, Vegetarian

Nutrition Facts
Serving Size 187.2g
Amount Per Serving
Calories
278
Calories from Fat
138
% Daily Value*
Total Fat
15.3g
24%
Saturated Fat
5.6g
28%
Trans Fat
0.0g
Cholesterol
24mg
8%
Sodium
672mg
28%
Potassium
153mg
4%
Total Carbohydrates
27.6g
9%
Dietary Fiber
1.5g
6%
Sugars
2.0g
Protein
7.8g
Vitamin A 10% Vitamin C 33%
Calcium 9% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Low in sugar
  • High in vitamin C
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