Garlic Butter Roasted Mushrooms Recipe

Looking for an easy Garlic Butter Roasted Mushrooms recipe? Learn how to make Garlic Butter Roasted Mushrooms using healthy ingredients.


Submitted by c_blooms

Makes 4 servings



From Gourmet.com, via the Smitten Kitchen (garlic slightly increased, butter changed from unsalted to salted)

Recipe Ingredients for Garlic Butter Roasted Mushrooms

1 pound mushrooms
2 tablespoons capers
4 garlic cloves
2 tablespoons canola oil
3 tablespoons salted butter
2 teaspoons fresh lemon juice
1/4 cup parsley

Recipe Directions for Garlic Butter Roasted Mushrooms

Preheat oven to 450F with rack in middle. Toss mushrooms with capers, garlic, oil, 1/8 teaspoon salt and several grinds of pepper in a 1 1/2- to 2-qt shallow baking dish. Top with butter and roast, stirring occasionally, until mushrooms are tender and golden and bubbly garlic sauce forms below, 15 to 20 minutes. Stir in lemon juice and parsley. Serve immediately, with crusty bread on the side for swiping up the juices.
Categories

Vegetables, Appetizers, Main Dish, Side Dish

Nutrition Facts
Serving Size 144.6g
Amount Per Serving
Calories
171
Calories from Fat
145
% Daily Value*
Total Fat
16.1g
25%
Saturated Fat
6.1g
30%
Trans Fat
0.0g
Cholesterol
23mg
8%
Sodium
197mg
8%
Potassium
401mg
11%
Total Carbohydrates
5.4g
2%
Dietary Fiber
1.5g
6%
Sugars
2.0g
Protein
4.0g
Vitamin A 12% Vitamin C 16%
Calcium 2% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in niacin
  • High in pantothenic acid
  • High in riboflavin
  • High in selenium
  •   Bad points
  • High in saturated fat
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