Garlic-Basil Tomatoes with Mozzarella Recipe

Looking for an easy Garlic-Basil Tomatoes with Mozzarella recipe? Learn how to make Garlic-Basil Tomatoes with Mozzarella using healthy ingredients.


Submitted by maxnmacsmom

Makes 8 servings



This salad is the perfect showcase for your fresh garden tomatoes and basil!

Recipe Ingredients for Garlic-Basil Tomatoes with Mozzarella

4 medium tomatoes, cut into 1/4-inch slices
1/4 cup plus 1 tablespoon olive or vegetable oil
3 tablespoons vinegar
1 teaspoon dried basil leaves
1/8 teaspoon salt
1/16 teaspoon tabasco sauce
2 garlic cloves, finely chopped
8 ounces fresh mozzarella cheese, sliced
1 cup Romain lettuce

Recipe Directions for Garlic-Basil Tomatoes with Mozzarella

  1. Place tomatoes in glass or plastic dish.

  2. Shake remaining ingredients except cheese and salad greens in tightly covered container. Pour over tomatoes. Cover and refrigerate at least 3 hours to blend flavors, turning occasionally.

  3. Layer cheese alternately with tomatoes on salad greens.

Categories

Side Dish

Nutrition Facts
Serving Size 110.3g
Amount Per Serving
Calories
160
Calories from Fat
113
% Daily Value*
Total Fat
12.6g
19%
Saturated Fat
5.0g
25%
Trans Fat
0.0g
Cholesterol
15mg
5%
Sodium
189mg
8%
Potassium
198mg
6%
Total Carbohydrates
4.0g
1%
Dietary Fiber
0.9g
4%
Sugars
1.9g
Protein
8.0g
Vitamin A 21% Vitamin C 16%
Calcium 22% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in calcium
  • High in phosphorus
  • High in vitamin A
  •   Bad points
  • High in saturated fat
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