Garlic Basil Shrimp Recipe

Looking for an easy Garlic Basil Shrimp recipe? Learn how to make Garlic Basil Shrimp using healthy ingredients.


Submitted by kailinish

Makes 4 servings



Ellie Krieger recipe from foodnetwork.com

Recipe Ingredients for Garlic Basil Shrimp

2 tablespoons olive oil
1 1/4 pounds large shrimp (20 to 25 per pound), peeled and deveined
3 garlic cloves, minced
1/8 teaspoon crushed red pepper
3/4 cup dry white wine
1/4 cup finely chopped fresh basil leaves
1 1/2 cups grape tomatoes, halved

Recipe Directions for Garlic Basil Shrimp

  1. Heat the oil in a large heavy skillet over moderately high heat until hot but not smoking, then saute shrimp, turning over once, until just cooked through, about 2 minutes. Transfer with a slotted spoon to a large bowl.

  2. Add garlic and red pepper flakes to the oil remaining in skillet and cook until fragrant, 30 seconds. Add wine and cook over high heat, stirring occasionally, for 3 minutes. Stir in basil and tomatoes and season the sauce with salt and freshly ground black pepper, to taste. Return the shrimp to pan and cook just until heated through.

Categories

Seafood, Main Dish

Nutrition Facts
Serving Size 252.4g
Amount Per Serving
Calories
224
Calories from Fat
62
% Daily Value*
Total Fat
6.9g
11%
Saturated Fat
1.0g
5%
Trans Fat
0.0g
Cholesterol
202mg
67%
Sodium
183mg
8%
Potassium
191mg
5%
Total Carbohydrates
6.7g
2%
Dietary Fiber
0.8g
3%
Sugars
1.9g
Protein
27.3g
Vitamin A 11% Vitamin C 13%
Calcium 2% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
  Good points
  • Low in saturated fat
  • Low in sugar
  •   Bad points
  • Very high in cholesterol
  • Contains alcohol
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