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Garden Salad Recipe

Looking for an easy Garden Salad recipe? Learn how to make Garden Salad using healthy ingredients.


Submitted by red_

Makes 4 servings



great with soup and a dinner roll for a light lunch with friends

Recipe Ingredients for Garden Salad

2 cups spring mix - baby blends
100 g cherry tomatoes
50 g cucumber (sliced)
1/3 med avocado (sliced)
20 g cheddar cheese (cubed)
25 g pancetta (sliced thinly and grilled)
1 beetroot (cooked peeled and cut into wedges)
15 ml balsamic vinegar

Recipe Directions for Garden Salad

toss all ingredients and serve with balsamic vinegar on the side
Categories

Vegetables, Brunch, Quick

Nutrition Facts
Serving Size 104.0g
Amount Per Serving
Calories
99
Calories from Fat
61
% Daily Value*
Total Fat
6.8g
10%
Saturated Fat
2.2g
11%
Trans Fat
0.0g
Cholesterol
12mg
4%
Sodium
201mg
8%
Potassium
292mg
8%
Total Carbohydrates
5.5g
2%
Dietary Fiber
2.3g
9%
Sugars
2.5g
Protein
4.6g
Vitamin A 19% Vitamin C 14%
Calcium 5% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in vitamin A
  • High in vitamin C
  •   Bad points
  • High in saturated fat
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