Garden Pasta Salad Recipe

Looking for an easy Garden Pasta Salad recipe? Learn how to make Garden Pasta Salad using healthy ingredients.


Submitted by lillyknits

Makes 10 servings



combining summer garden foods with pantry staples to make a nice substantial hot day main meal salad

Recipe Ingredients for Garden Pasta Salad

1 lb pasta
1 shallot, chopped
3 banana peppers
8 1/2 oz artichoke hearts
31 oz canned kidney beans
1 lb fresh green beans
3 ripe tomatoes chopped
2 T olive oil
2 T balsamic vinegar
1 packet Good Seasons Salad mix

Recipe Directions for Garden Pasta Salad

  1. steam the beans and add them to all the rest except tomatoes

  2. mix the olive oil, vinegar and seasoning mix and toss,

  3. chill thoroughly,

  4. add chopped tomatoes before serving

Categories

Pasta, Main Dish, Salads, Advance

Nutrition Facts
Serving Size 337.8g
Amount Per Serving
Calories
488
Calories from Fat
44
% Daily Value*
Total Fat
4.9g
8%
Saturated Fat
0.7g
3%
Trans Fat
0.0g
Cholesterol
33mg
11%
Sodium
49mg
2%
Potassium
1537mg
44%
Total Carbohydrates
86.6g
29%
Dietary Fiber
17.0g
68%
Sugars
4.2g
Protein
26.9g
Vitamin A 29% Vitamin C 100%
Calcium 11% Iron 47%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • Very low in saturated fat
  • Very low in sodium
  • Low in sugar
  • High in dietary fiber
  • High in thiamin
  • Very high in vitamin C
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