Gajar Ka Halwa Recipe

Looking for an easy Gajar Ka Halwa recipe? Learn how to make Gajar Ka Halwa using healthy ingredients.


Submitted by pavanjit

Makes 6 servings



If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. Handy hint: If u dont have khoya, use 1 cup whole milk powder mixed with 1 tsp ghee and 1-2 tbsp water to get a dough like consistency. This makes 100gms of khoya

Recipe Ingredients for Gajar Ka Halwa

1 3/4 cups carrots
1/4 cup milk
2 tbsp ghee
1 cup sugar
1/4 cup condensed milk
100 grams khoya
15 almonds

Recipe Directions for Gajar Ka Halwa

  1. Grate khoya and keep aside.

  2. Combine carrots and milk in a large heavy based pan.

  3. Bring to a boil.

  4. Lower the heat and cook the carrots, stirring constantly, until all the milk dries up.

  5. Pour ghee into the carrots.

  6. Add sugar and almonds.

  7. Saute for a few minutes.

  8. Add khoya.

  9. Continue to cook and stir the carrot mixture till it dries.

  10. Remove from heat when still moist.

Categories

Dessert

Nutrition Facts
Serving Size 112.3g
Amount Per Serving
Calories
272
Calories from Fat
84
% Daily Value*
Total Fat
9.3g
14%
Saturated Fat
5.0g
25%
Trans Fat
0.0g
Cholesterol
25mg
8%
Sodium
57mg
2%
Potassium
205mg
6%
Total Carbohydrates
45.0g
15%
Dietary Fiber
1.3g
5%
Sugars
42.4g
Protein
4.2g
Vitamin A 112% Vitamin C 4%
Calcium 10% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Low in sodium
  • Very high in vitamin A
  •   Bad points
  • Very high in sugar
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