G-Mom's Mildest American Chili Recipe

Looking for an easy G-Mom's Mildest American Chili recipe? Learn how to make G-Mom's Mildest American Chili using healthy ingredients.


Submitted by bookwyrmb

Makes 25 servings



No burn, just a good taste, and fast and easy to make ahead.

Recipe Ingredients for G-Mom's Mildest American Chili

4.96 lbs. extra lean ground beef
52 oz condensed tomato soup
60 oz red kidney beans
28 oz petite diced tomatoes
1 large white onion, diced
1 large green bell pepper, diced
1 garlic salt to taste
1 pepper to taste

Recipe Directions for G-Mom's Mildest American Chili

  1. Add meat, onion, and pepper to a large frying pan in small enough portions to have room to brown the meat.

  2. Drain and transfer to large pot.

  3. Add soup, beans, and tomatoes, salt and pepper.

  4. Simmer for a while.

  5. Taste and texture improve upon setting, so make it ahead.

  6. Freezes well in individual sized portions.

Categories

Main Dish

Nutrition Facts
Serving Size 261.3g
Amount Per Serving
Calories
429
Calories from Fat
63
% Daily Value*
Total Fat
7.0g
11%
Saturated Fat
2.8g
14%
Trans Fat
0.1g
Cholesterol
68mg
23%
Sodium
394mg
16%
Potassium
1471mg
42%
Total Carbohydrates
51.8g
17%
Dietary Fiber
11.6g
46%
Sugars
7.5g
Protein
40.3g
Vitamin A 14% Vitamin C 39%
Calcium 8% Iron 43%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • High in dietary fiber
  • High in phosphorus
  • High in zinc
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