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Fusilli a La Cabresie Recipe

Looking for an easy fusilli a la cabresie recipe? Learn how to make fusilli a la cabresie using healthy ingredients.


Submitted by mjredraven

Makes 6 servings



sauce + cheese for the pasta dish NOTE: The nutritional information is only for the cheese/sauce mixure. Consult the pasta package for its information.

Recipe Ingredients for fusilli a la cabresie

2 tbsp extra virgin olive oil
2 cloves garlic, minced
1 (350g) mozzerella cheese
8 ounce cherry tomatoes
2 tbsp dried basil

Recipe Directions for fusilli a la cabresie

  1. Cook one package of fusilli pasta (375g).

  2. Put garlic and oil in skillet on low heat.

  3. Cut in half and add all cherry tomatoes to skillet, and turn up to medium, being careful not to burn the garlic.

  4. Cut mozzerella into cubes. Place in large mixing/serving bowl and toss in the basil.

  5. Press down on all the cherry tomatoes with a fork, and turn off the heat.

  6. Drain pasta and put in bowl on top of cheese.

  7. Add the tomato mixture to the cheese and pasta, then mix well.

Categories

Cheese, Pasta, Tomatoes, Main Dish, Side Dish, Italian

Nutrition Facts
Serving Size 48.8g
Amount Per Serving
Calories
63
Calories from Fat
52
% Daily Value*
Total Fat
5.8g
9%
Saturated Fat
1.4g
7%
Trans Fat
0.0g
Cholesterol
3mg
1%
Sodium
27mg
1%
Potassium
96mg
3%
Total Carbohydrates
2.0g
1%
Dietary Fiber
0.5g
2%
Sugars
1.0g
Protein
1.4g
Vitamin A 8% Vitamin C 9%
Calcium 3% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in cholesterol
  • Low in sodium
  • High in vitamin A
  • High in vitamin C
  •   Bad points
  • High in saturated fat
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