Funnel Cake Recipe

Looking for an easy Funnel Cake recipe? Learn how to make Funnel Cake using healthy ingredients.


Submitted by jbiddle1

Makes 6 servings



fried dough with powdered sugar topping.

Recipe Ingredients for Funnel Cake

2 cups milk
1 egg, beaten
1 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 tablespoon sugar
1/4 tablespoons melted butter
1/2 cup Powdered sugar

Recipe Directions for Funnel Cake

Combine milk, egg, vanilla in a large bowl. In a separate bowl, combine flour, salt, baking soda, and sugar and gradually add to wet ingredients. Beat with a mixer until a smooth batter forms. Fold in melted butter. Pour batter into a funnel or squeeze bottle while using your index finger to stop the flow of the batter. Bring the funnel over the hot oil and release your finger to start a stream of batter while moving the funnel in a circular motion to create spiral-like shapes. Fry for 2 to 3 minutes until golden brown and slightly puffed. Sprinkle with powdered sugar.
Categories

Dessert

Nutrition Facts
Serving Size 145.5g
Amount Per Serving
Calories
256
Calories from Fat
29
% Daily Value*
Total Fat
3.2g
5%
Saturated Fat
1.6g
8%
Trans Fat
0.0g
Cholesterol
39mg
13%
Sodium
645mg
27%
Potassium
178mg
5%
Total Carbohydrates
47.8g
16%
Dietary Fiber
1.1g
4%
Sugars
16.3g
Protein
7.9g
Vitamin A 4% Vitamin C 0%
Calcium 11% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • High in selenium
  • High in thiamin
  •   Bad points
  • High in sodium
  • High in sugar
  • Contains alcohol
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