Fudgy, Chewy, Cakey Brownies Recipe

Looking for an easy Fudgy, Chewy, Cakey Brownies recipe? Learn how to make Fudgy, Chewy, Cakey Brownies using healthy ingredients.


Submitted by tjodieb

Makes 16 servings



There are three different brownie camps ? those who like them chewy and gooey, those who prefer them dense and fudgy and a third crowd who like them frosty and cakey. These are in fact the BEST brownies I have ever made.

Recipe Ingredients for Fudgy, Chewy, Cakey Brownies

2/3 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
2 ounces unsweetened chocolate
4 ounces bittersweet or semisweet chocolate
10 tablespoons (1 stick plus 2 tablespoons) unsalted butter
1 1/4 cups sugar
2 teaspoons vanilla extract
3 large eggs

Recipe Directions for Fudgy, Chewy, Cakey Brownies

  1. Adjust oven rack to lower-middle position and preheat oven to 325 degrees.

  2. Whisk flour, salt and baking powder in a small bowl; set aside. Spray an 8-inch baking pan with cooking spray. Fit a sheet of foil in pan and up two sides, so you can use it as a handle to pull cooked brownies from pan (I used parchment paper). Spray sheet with cooking spray.

  3. Melt chocolates and butter in a medium bowl over a pan of simmering water. Remove from heat; whisk in sugar and vanilla. Whisk in eggs, one at a time, fully incorporating each one before adding the next. Continue to whisk until mixture is completely smooth and glossy. Add dry ingredients, whisk until just incorporated.

  4. Pour batter into prepared pan; bake until a toothpick or cake tester inserted in center comes out with wet crumbs, 35-45 minutes.

  5. Cool brownies in pan on a wire rack for five minutes. Use handles to pull brownies from pan. Completely cool brownies on rack, at least three hours. Cut into squares and serve. If not serving immediately, do not cut brownies. Whole brownie cake can be wrapped in plastic wrap, then foil, and refrigerated for up to five days.

  6. Makes 16 brownies.

Categories

Dessert

Nutrition Facts
Serving Size 50.6g
Amount Per Serving
Calories
210
Calories from Fat
110
% Daily Value*
Total Fat
12.2g
19%
Saturated Fat
7.3g
37%
Trans Fat
0.0g
Cholesterol
59mg
20%
Sodium
140mg
6%
Potassium
93mg
3%
Total Carbohydrates
25.4g
8%
Dietary Fiber
1.2g
5%
Sugars
19.7g
Protein
2.6g
Vitamin A 5% Vitamin C 0%
Calcium 2% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D-
    Bad points
  • High in saturated fat
  • Very high in sugar
  • Contains alcohol
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