Fudgy Brownies Recipe

Looking for an easy Fudgy Brownies recipe? Learn how to make Fudgy Brownies using healthy ingredients.


Submitted by fc713

Makes 16 servings



Fudgy brownies courtesy of laura vitale from laurainthekitchen.com

Recipe Ingredients for Fudgy Brownies

0.67 cup Wheat Flour, White, All-purpose, Enriched, Bleached
142 grams Unsalted Butter
300 grams Semi Sweet Chocolate Chips
1 cup Sugars, Granulated
2 tsp Vanilla Extract
0.25 tsp Salt, Table
2 tbsp Cocoa, Dry Powder, Unsweetened
60 grams Water
2 large Egg, Whole
2 serving (1 round tsp) Coffee, Instant, Regular, Powder

Recipe Directions for Fudgy Brownies

  1. Preheat oven to 350. Spray an 8 by 8 inch square pan with non stick cooking spray and lay the bottom with parchment paper. Set aside.

  2. In a small cup mix together the warm water with the instant espresso powder, set aside.

  3. In a large bowl whisk together the sugar and butter until fluffy. Add the eggs, vanilla extract and espresso mixture. Beat until all is combined.

  4. Add the melted chocolate and whisk, add the dry ingredients and mix everything together until it?s incorporated but don?t over mix.

  5. Pour batter into your prepared pan and bake for about 40 to 45 minutes or until when a toothpick inserted in the middle comes out with moist crumbs but not wet batter.

  6. Cool for about 5 minutes in the pan and then transfer them to a cooling rack to cool completely.

  7. Cut into bars and serve!

Categories

Dessert

Nutrition Facts
Serving Size 56.8g
Amount Per Serving
Calories
243
Calories from Fat
114
% Daily Value*
Total Fat
12.7g
20%
Saturated Fat
8.4g
42%
Trans Fat
0.0g
Cholesterol
45mg
15%
Sodium
46mg
2%
Potassium
32mg
1%
Total Carbohydrates
29.5g
10%
Dietary Fiber
0.4g
2%
Sugars
22.6g
Protein
2.7g
Vitamin A 6% Vitamin C 0%
Calcium 1% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
F
  Good points
  • Low in sodium
  •   Bad points
  • High in saturated fat
  • Very high in sugar
  • Contains alcohol
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