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Fudge Recipe

Looking for an easy fudge recipe? Learn how to make fudge using healthy ingredients.


Submitted by krissy41187

Makes 20 servings



creamy and so easy to make fudge!

Recipe Ingredients for fudge

18 oz chocolate chips
1/4 teaspoon vanilla
14 oz Milk

Recipe Directions for fudge

  1. Melt 18oz of chocolate chips in a microwave safe bowl for about 2 minutes stiring at the 1 mintue mark.

  2. stir in 1/4 teaspoon of vanilla and the sweetened condensed milk. (stir fast)

  3. poor into a 8x8 pan and let stand for about 24 hours. or 2 hours in the fridge

Categories

Dessert

Nutrition Facts
Serving Size 45.4g
Amount Per Serving
Calories
200
Calories from Fat
84
% Daily Value*
Total Fat
9.3g
14%
Saturated Fat
6.4g
32%
Trans Fat
0.0g
Cholesterol
13mg
4%
Sodium
45mg
2%
Potassium
169mg
5%
Total Carbohydrates
26.0g
9%
Dietary Fiber
0.9g
4%
Sugars
23.9g
Protein
3.5g
Vitamin A 2% Vitamin C 1%
Calcium 10% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in cholesterol
  • Low in sodium
  •   Bad points
  • High in saturated fat
  • Very high in sugar
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